Olive Garden's Roasted Potatoes
Olive Garden's Roasted Potatoes
Ingredients:
2 lbs red bliss baby potatoes
6 Tbsp extra virgin olive oil
8 garlic cloves, chopped
2 Tbsp butter, melted
2 Tbsp fresh rosemary, chopped
Salt to taste
Pepper to taste
Instructions
Preheat oven to 450ºF.
Wash and dry potatoes. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
Transfer seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting.
Serve immediately.