Creepy Confections: A Halloween Baking Party

Conjure up some deliciously eerie delights in this spooky sweet treat class! Perfect for Halloween enthusiasts and dessert lovers alike, this hands-on and demo baking adventure will teach you to create two hauntingly good confections. Your guide is Executive Pastry Chef Catie Wiley, who joins us after a distinguished career as a pastry chef at several iconic patisseries and restaurants on the East Coast.

Chef Catie will start you off with Blood-Red Velvet Cupcakes. You will master the art of creating rich, velvety cupcakes topped with cream cheese frosting and a spine-chilling “shattered glass” decoration that’s as impressive as it is tasty. Any Halloween fan will recognize this next one: Hocus Pocus Spell Book Brownies. Bring the magic of cinema to your kitchen as we craft rich, fudgy brownies transformed into miniature replicas of the iconic spell book from the beloved Halloween film. Catie will guide you on brownie decorating with a variety of Royal Icing options. In this 3-hour class, you’ll learn essential baking techniques, decorating skills, and flavor combinations that will elevate your dessert game.

By the end of class, you’ll have spellbinding treats to enjoy or share (if you dare). Whether you’re planning a Halloween party or simply want to indulge your sweet tooth with a twist, this class promises a hauntingly good time.