Junior Chefs: Make Sweet & Savory Crepes

Calling all young chefs! In this hands-on cooking adventure, kids ages 9–14 will discover the magic of crepes — those thin, delicious pancakes that can be filled with just about anything. Junior Chef Instructor Laura Thomsen, the creative mind behind many of our kids culinary classes and camps, will guide them step-by-step as they whisk, swirl, flip, and fill their way to both sweet and savory creations. We will do two varieties today: gooey Nutella with fruit and a savory chicken. Your young chef will learn how versatile (and fun!) crepes can be. By the end of class, they’ll have mastered a new skill to impress family and friends at home — and of course, enjoy their tasty creations together!

Saturday 11/01/2025
10:00am – 12:30pm
$85/per child
Instructor Laura Thomsen
Ages 9-14 (kids only)