Kids Class: Summer Cooking Skills

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We will learn the methods of cooking most commonly used in summer—sautéing, grilling, & frying. Then we’ll learn sous-vide—a really cool way of cooking meat or veggies in water using very low temperatures.

Skills taught:

• Saute, grilling, frying, & sous-vide
• Knife skills 
• Identifying cuts of meat and vegetables
• Cooking in a cast iron skillet

Class taught by Sean Price.

Ages 9 and up. Registration for this class will close 48 hours prior to the event.

Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 48 hours in advance and offered a refund or credit for an alternative class.

Price: $45.00

Ages: Ages 9 and up.