Pie Baking 101

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This class will cover the basics in making, rolling and handling pie dough. Each student will make an oven-ready, double-crusted apple pie to either finish baking at home or freeze to bake later for the holidays! You will need to bring a 9 inch pie plate, a rolling pin, and a container to carry your oven-ready pie home.

Register online or call 913-715-7000

Price: $25

Ages: 18 +