Pumpkin Jack by Will Hubbell
This charming picture book follows the life cycle of a pumpkin from a decoration by the front door to a decaying pumpkin, eventually transforming into new life as a sprouting pumpkin plant. It gives all the fall feels – crunching leaves, crisp air – and takes you into the next seasons as we learn what happens to the pumpkin.
Parents will need to help with the food processor, but kids can help add everything to the bowl. Serve this pumpkin hummus with crackers and veggies – and include a piece of cucumber at the top of your serving bowl to make a stem.
Pumpkin Hummus
- 2 cans chickpeas, drained
- 1 (15-ounce) can pumpkin
- 2 tablespoons tahini
- 2 cloves crushed garlic
- 1 teaspoon kosher salt
- 1 1/2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/4 cup olive oil
- 1/4 teaspoon paprika
Place all ingredients in a blender or food processor. Blend until smooth. If mixture seems too thick, you can add more olive oil.
Natalie Mikles is a mom of three. She writes about food, sharing recipes for busy families and picky eaters.