Homemade Ice Cream

I Scream, You Scream … We All Scream for Ice Cream

Nothing beats homemade ice cream on a hot summer’s day. This quick and easy recipe doesn’t need an ice cream maker—only a few simple ingredients.

Ingredients:

  • 1 t. sugar
  • 1/4 t. vanilla
  • 1/2 c. milk or half and half
  • 6 T. rock salt
  • 1 pint-size plastic food zipped storage bag
  • 1 gallon-size plastic food zipped storage bag
  • Ice cubes

Directions:

  1. Fill the gallon-sized bag half full of ice and add the rock salt. Seal the bag.
  2. Place the milk, vanilla and sugar into the pint-size bag and seal it.
  3. Place the small bag inside the large bag and reseal it.
  4. Shake until the mixture is ice cream, which takes about 5 minutes.
  5. Wipe the salty water off the top of the small bag, then carefully open it.
  6. Enjoy!