Pumpkin Chip Drops

by

Pumpkin Chip Drops

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 cup quick cooking oats
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1 cup cooked or canned pumpkin
  • 1 cup (6 oz) semisweet chocolate chips

Cream the butter and sugars. Beat in egg and vanilla. In another bowl combine flour, oats, baking soda, cinnamon, and salt; add to the creamed mixture alternately with the pumpkin. Stir in the chocolate chips.

Drop by tablespoonfuls 2 inches apart onto greased baking sheet. Bake at 350 for 9-12 minutes or until golden brown. Cool on wire racks.

Makes 4 dozen