×
Pop Up Cooking Creativity(Family Features) It’s an important life skill, but learning to cook and becoming familiar with kitchen basics can also be an exciting adventure for kids from toddlers to teens. Using a delicious childhood favorite like popcorn as the key ingredient at the center of your lessons can spur interest and enthusiasm. Along with understanding measurements and safety, teaching your children how to make simple recipes also offers opportunities to bond and make memories that can last a lifetime. Popcorn is a snack food associated with good times and it’s versatile enough to encourage creativity. Though it’s important to begin with easy techniques that introduce future chefs to the culinary world, it’s also helpful to ensure they’ll enjoy eating their first creations so they’ll be eager for more time in the kitchen. As a whole grain that’s 100% unprocessed with no additional additives, hidden ingredients or GMOs, air-popped popcorn has only 30 calories per cup and provides energy-producing complex carbohydrates. Because whole grains are important sources of nutrients such as zinc, magnesium, B vitamins and fiber, you can instill the values of nutritious snacking all while having some fun. These simple yet delicious recipes and tips can help you get your kids involved in the kitchen.Encourage Creativity Keep the fun in the cooking lessons by starting with a versatile base ingredient like popcorn that’s naturally low in fat and calories. Encourage your child to get creative with a recipe like Pop-a-rific Popcorn Balls. With simple variations like adding food coloring or mixing in candies, nuts or dried fruit, the recipe is a colorful way for little ones to build confidence in their skills. Measure Ingredients A key component to recipes of all difficulty levels is accurately measuring teaspoons, tablespoons, cups, ounces and more. Instruct your little chefs and let them practice with measuring basics like those in these Simple Popcorn S’mores that call for popcorn and graham crackers to be measured out in cups, so your child can focus on one unit of measurement. Then, if little ones are helping, have an adult melt the chocolate and drizzle for a family-favorite snack. Get MessyLearning how to create and explore is often productive and even more fun when children can get their hands dirty. Sweet ’n’ Salty Popcorn Pretzel Sticks are a perfect canvas for letting kiddos work directly with the ingredients, as they can roll pretzels in peanut butter, add sprinkles to their heart’s content and press popcorn into their newfound favorite treat. Find more kid-friendly recipes to get the whole family involved in the kitchen at Popcorn.org. DIY Popcorn BarWhether you’re entertaining guests, hosting a houseful of kids or simply enjoying a weekend at home, a DIY popcorn bar provides a tasty and joyful way for children and adults alike to create their own version of an afternoon snack. Just set out a few ingredients and watch the fun unfold. • Small popcorn bags, bowls or cups• Scoops or spoons• Popped popcorn• Peanuts (Remember to ask fellow parents whether their children have an allergy.)• Candies• Raisins• Chocolate chips• Seasonings• Shredded cheese• Shredded coconut• Melted butterSweet ’n’ Salty Popcorn Pretzel SticksServings: 66 T. peanut butter6 large pretzel rods3 c. popped popcornSugar sprinkles3/4 c. mini chocolate chips (optional)Spread 1 T. peanut butter over one pretzel, leaving 2-inch “handle” without peanut butter. Repeat with remaining peanut butter and pretzels. Press and roll popcorn onto peanut butter to coat each pretzel. Sprinkle with sugar sprinkles.To make optional chocolate drizzle: Place chocolate chips in small, resealable plastic bag and seal bag. Microwave 30 seconds or until chocolate is melted.Clip small corner from bag and squeeze to drizzle chocolate over popcorn.Sprinkle with additional sugar sprinkles. Allow chocolate to harden before serving.Pop-a-rific Popcorn BallsYield: 14 balls3 qts. popped popcorn, unsalted1 pkg. (1 lb.) marshmallows1/4 c. butter or margarinePlace popped popcorn in large bowl.In large saucepan over low heat, cook marshmallows and butter or margarine until melted and smooth. Pour over popcorn, tossing gently to mix well. Cool 5 minutes.Butter hands well and form into 2-1/2-inch balls. Variations: To color popcorn balls, add 3-4 drops of food coloring to smooth marshmallow mixture. Mix well to distribute color evenly then pour over popcorn as instructed.Mix in candies, nuts or dried fruit after mixing popcorn and melted marshmallows. Stir to distribute then form into balls.Place nonpareils in shallow bowl or plate. Roll popcorn balls in nonpareils after forming.Simple Popcorn S’moresYield: 10 cups10 c. freshly popped popcorn1 pkg. (10-1/2 oz.) miniature marshmallows2 c. graham crackers, broken into small pieces1/2 c. milk chocolate, meltedOn baking sheet, combine popcorn, marshmallows and graham crackers.Drizzle with melted chocolate and cool.